Ah, or bean sandwiches, in a different way...Ingredients: dough: 250 g of high starch flour, 48 g of fine sugar, 45 g of egg yolk, 120 g of milk, 3 g of salt, 3 g of yeast, 25 g of butter Fillings: 300 g of soy sauce filling Surface decoration: a moderate amount of egg yolk, a moderate amount of ghee

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
48 grams of fine sugar
45 grams of egg juice
120 grams of milk
3 grams of salt
3 grams of yeast
25 grams of butter
300 grams of soy sauce
A moderate amount of egg juice
A moderate amount of pepper

How TO MADE Bag of soybeans

Steps 1 to 4

1. All the main dough material except the butter is poured into the wrapping barrel, then the barrel is fixed in the wrapping machine and the raw dough kneading process is initiated, consisting of two stages of kneading + fermentation, default time 1:40

2. 15 minutes after the start of the procedure, add butter softened at room temperature

3. After kneading, the process automatically enters the fermentation phase.

4. The process is over, the fermentation is over.

Steps 5 to 8

5. Remove the fermented dough and mix it evenly.

6. Divided into five parts

7. Relax for 15 minutes after rolling.

8. Take a loose dough and knead it into an oval.

Steps 9 to 12

9. After folding, arrange the growth square and thin the long edges.

10. Lay a layer of soy sauce on the surface, taking care to leave a gap at the bottom of the thin press.

11. Roll from top to bottom and squeeze the lid.

12. Cut the dough in half vertically, taking care not to cut it completely, leaving one end connected.

Steps 13 to 16

13. The two halves of the cut are rolled together, and the ends are pinched together.

14. The formed dough is placed in a processed mold in turn and placed in a warm, moist place for final fermentation.

15. Fermentation is complete.

16. Brush a layer of egg juice on the surface

Steps 17 to 20

17. Sprinkle a small amount of pepper

18. Put the lower layer in a preheated oven at 180 degrees for about 25 minutes.

19. Immediately after cooking, it is removed from the mold and sealed after cooling.

20. Map of the finished product

Steps 21 to 24

21. Map of the finished product

22. Map of the finished product

23. Map of the finished product

24. Map of the finished product

Handy cooking tips

　　1. this shape is very simple, the rolled dough is cut in half and then rolled together, you can put it in the mold like me, or you can put it directly on the grill to bake it separately..