That's two 450g boxes of toast.

WHAT YOU NEED

Ingredients

Medium content: moderate
350 grams of high-quality flour
5 grams of yeast powder
4 grams of salt
150 grams of milk
80 grams of egg whites
The main material: moderation
150 grams of high-quality flour
90 grams of fine sugar
110 grams of animal fat
1 gram of salt
35 grams of butter

How TO MADE Chinese Hokkaido toast

Steps 1 to 4

1. All intermediate materials are mixed and agglomerated, covered with a preservative film for fermentation

2. Fermented to twice the size

3. Tear the fermented dough into small pieces and put it in a mixing bowl, adding cream, salt, and sugar

4. Add the flour, put the mixing bucket in the cooking machine, stir slowly to a mass and then change to medium speed.

Steps 5 to 8

5. Stir until the dough expands

6. Adding butter and flour

7. And then you can pull out the thin glove.

8. Fermentation with a good dough cover

Steps 9 to 12

9. Fermented up to 2.5 times

10. After exhausting, divide into six equal parts, rub the lid and loosen the film for 10 minutes.

11. Take a loaf of bread.

12. Turn the page.

Steps 13 to 16

13. It's all done. The film is loose again for 10 minutes.

14. Relax and open again.

15. Turn it over and roll it up.

16. Put the toast box in groups of three, then do the final fermentation, put a bowl of hot water at the bottom of the oven, put the toast box in the middle of the oven, turn on the fermentation function 35 degrees, 40 minutes

Steps 17 to 20

17. After 40 minutes, take out the toast box, just as the 8 minutes are up, and immediately take out the preheated oven 180 degrees.

18. Brushed eggs

19. Put it in the bottom of a preheated oven and bake it at 180 degrees for 40 minutes, which is a five-minute sample.

20. After 10 minutes, the basic stereotype is no longer tall, the toast is colored on the surface, and the paper is covered with tin.

Steps 21 to 24

21. After firing, the mold is immediately removed and cooled.

22. It's very beautiful, it's very soft.