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WHAT YOU NEED

Ingredients

200 grams of milk
50 grams of white sugar
2 grams of salt
390 grams of high starch flour
4 grams of dry yeast
150 grams of seedless dates
58 grams of eggs.
40 grams of butter

How TO MADE Honey and date bread

Steps 1 to 4

1. Put the milk, eggs, salt and sugar in a diagonal line, then put the flour in it, and put the dry yeast on top.

2. After one procedure, put in butter, and do two more procedures of kneading.

3. After that, the first fermentation takes place in the barrel for 30-40 minutes.

4. At this time, preheat the oven for 10 minutes, in the middle, on a 40-degree fire. After removing from the bread barrel, exhaust, put in the dates, and mix with the dough.

Steps 5 to 8

5. Then divide it evenly into six pieces, rub it in a circle, and spray it with water in turn to prevent drying.

6. Put the bread in a preheated oven, then put it in a small pot to boil water.

7. About 40 minutes, cook to twice the size, medium, 160 degrees for 20 minutes.

8. After that, brush the whole egg liquid, 170 degrees, and bake for 5 minutes.

Steps 9 to 12

9. After five minutes, the scented honeydew bread can be enjoyed.

10. The next morning, cut it into pieces and bake it, it tastes better.

11.

Handy cooking tips

　　Silk handkerchief: Each oven model has a different temperature, so be more observant when baking.