The milk-scented grape juice

WHAT YOU NEED

Ingredients

180 grams of low-fat flour
80 grams of butter
Three eggs.
15 grams of milk powder
60 grams of raisins
50 grams of fine sugar

How TO MADE The milk-scented grape juice

Steps 1 to 4

1. The butter is softened at room temperature and the raisins are boiled in hot water.

2. Add fine sugar, milk powder, stir, start to spread the butter, spread until the volume increases, the color fades

3. Add the egg yolk gradually, and after each addition, send the eggs to be fully mixed without separation.

4. Sift into low flour and knead into dough

Steps 5 to 8

5. Dry the raisins and mix them in the mixture.

6. Open the dough, knead it into a doughnut about 7 mm thick, cut it into small pieces with a scraper, and put it in a pan with oil paper.

7. Preheat in the oven 180 degrees, heat up and down, bake for about 15 minutes, until the surface is golden yellow, fill the plate

8. After cooling, it is stored in a sealed container.

9. Last time I finished the map, I was in a hurry!