It's nice to have a salty bread in exchange for the usual sweetness, it's very loose inside!

WHAT YOU NEED

Ingredients

250 grams of flour
25 grams of salted butter
40 grams of egg juice
3 grams of yeast
3 grams of salt
25 grams of cream
15 grams of unsalted butter
20 g of white sugar
112 grams of water

How TO MADE Salted bread

Steps 1 to 4

1. The ingredients are removed from the two types of butter and the remainder is placed in the order of the first liquid and then the powder, the sugar salt is placed opposite the corner, the yeast pit is placed in the middle

2. After a process of kneading the dough, add the unsalted butter and continue kneading until the dough is stretchable.

3. Mix well and put in a warm place to ferment twice as much

4. This step should not be ignored.

Steps 5 to 8

5. Divided into four equal parts

6. Take one of the small doughs and grind it into a beef tongue.

7. Back to the nests.

8. Salted butter on the back

Steps 9 to 12

9. Roll a loaf of bread from top to bottom

10. A loaf of bread

11. Wrap the rest of the oven for second fermentation.

12. Brush the eggs in the oven for 175 degrees for 20 minutes.

Steps 13 to 16

13. Finished product

14. Organized inside