Old-fashioned bread is a product of the early days of bread, and although there are many varieties of bread today, old-fashioned bread has not been eliminated by society, and simple happiness is the best taste that many people remember.

WHAT YOU NEED

Ingredients

Yeast: 150 grams of high starch flour
Yeast: 65 grams of low starch flour
Yeast: 17 grams of refined sugar
Yeast: 165 grams of water
Yeast: 4 grams of yeast
Main dough: 150 grams of high starch flour
Main dough: 65 grams of low starch flour
Main dough: 67 grams of refined sugar
Main dough: 5 grams of salt
The main dough: 17 grams of milk powder
50 grams of butter
5 grams of melted butter

How TO MADE The Practice of Bread

Steps 1 to 4

1. The yeast is mixed evenly and left at room temperature until it expands and then drops back, forming a cone inside.

2. Mix the fermented yeast head and all the ingredients in the main dough except the butter

3. Rub until the surface is smooth, then add softened butter, continue to rub until the pulp expands, and round into the bowl

4. At room temperature, the base is fermented to twice the size, the fermented dough does not need to be loose, directly divided into 8 portions, etc.

Steps 5 to 8

5. Grinding the dough into strips less than 1 m long

6. The two ends of the dough are joined together, the left hand holds the twist, the right hand rubs inward about 2 times, and the head is inserted into the circle.

7. When it's all done, put it on a pan with oil paper.

8. Ferment for 30 minutes in a warm, humid place

Steps 9 to 12

9. Preheat in the oven, bake at 180°C for 25 minutes

10. Brush a layer of melted butter immediately from the furnace

Handy cooking tips

　　I'm using a PE5386 one-time shuttle oven, but if you're using other brands of ovens, be careful to adjust the temperature properly.2. the dough is more moist, when operating the glue hand, you can sprinkle some flour anti-glue in moderation.3. When baking, pay attention to the surface color to a satisfactory degree, to prevent baking.