A small loaf of bread with mashed potatoes and cheese, with some changes.The colors are fresh, the skin is crisp, the filling is sweet, the cranberries are inlaid, it's like a newly blooming spring flower, let's say hi to spring.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
165 grams of milk
One egg.
30 grams of butter
30 grams of sugar
10 grams of milk powder
4 grams of salt
4 grams of flour
4 grams of tea powder
250 grams of cheese
White sugar 15 grams
Dried cranberries 35 grams

How TO MADE Tea and cheese bread

Steps 1 to 4

1. Put all the dough materials except the butter into the bread machine, be careful not to let the yeast powder and salt come into direct contact, use the post-oil method to completely expand the stage, then base ferment for one hour.

2. The fermentation process can be used to make cheese stuffing.

3. Cheese with white sugar.

4. It is heated and stirred continuously so that the sugar and cheese are completely mixed evenly.

Steps 5 to 8

5. Then add the dried cranberries to stir evenly.

6. Take out the good dough and let it out.

7. Divide into 10 pieces of about 60 g, roll loose for 20 min.

8. Cover the dough so that the skin does not dry out.

Steps 9 to 12

9. Take a dough and wrap it in about 30 grams of filling.

10. Close your mouth.

11. Line up on the grill.

12. Cut the cross-section with scissors, then put in the oven for a second fermentation, about 1 hour.

Steps 13 to 16

13. Put a pan of water at the bottom of the oven to keep the moisture.

14. After the second cooking, the oven is preheated to 180 °C, the bread is placed in the middle and lower layers and baked for 15 to 18 minutes.

15. In the meantime, when the bread is colored satisfactorily, it can be covered with tin paper to prevent it from being too dark.

16. The finished product is light in color, it's just baked directly on the tin, the color is very beautiful, but it's a little flattened.

17. The finished filling is special.