Toast with milk is delicious, it smells like milk, it has layers of silk, and it can be ripped and sliced by hand.

WHAT YOU NEED

Ingredients

280 grams of high-quality flour
120 grams of milk
55 grams of milk
30 grams of white sugar
25 grams of eggs
3 grams of salt
20 grams of butter
3 grams of yeast

How TO MADE Toasted milk

Steps 1 to 4

1. All the ingredients except the butter are put in the wrapping machine, and the dough is processed for 10 minutes, and then the softened butter is put in the wrapping machine, and the dough is wrapped for about 25 minutes, and the glove film comes out.

2. First, at room temperature of 25 degrees, ferment for about 65 minutes, until it's two to five times as big as it used to be.

3. Remove the dough, divide it into three equal parts, roll it around, stir for 15 minutes.

4. Take a dough and make an oval.

Steps 5 to 8

5. From top to bottom

6. Put it in the toast box.

7. The second episode, about 30 minutes or so, lasted for eight minutes.

8. Take out the surface brush, don't be too thick.

Steps 9 to 12

9. The oven, 180 degrees, the bottom for about 45 minutes,

10. Take it out to dry in the oven, and when it's warm, keep it sealed, which slows down the aging of the bread.

Handy cooking tips

　　The dough must be venting, so that it can be organized internally.The length of fermentation should be determined according to one's own actual circumstances, mainly judging by the size of the dough.