Small bread

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
90 ml of milk
30 grams of white sugar
4 grams of yeast
One egg.
30 grams of butter

How TO MADE Small bread

Steps 1 to 4

1. The material other than the butter is placed in the baking machine and the dough for 15 minutes, then the dough is mixed with softened butter for 40 minutes.

2. After the first fermentation, the gas is exhausted and formed into small circles, this recipe can be made nine, each 45 g.

3. Put it in the oven in hot water, put it in for a second fermentation, brush the egg juice after fermentation, sprinkle the sesame seeds.

4. Preheat the oven to 170 degrees, 18 to 20 minutes, too dark to lower the temperature slightly

Steps 5 to 8

5. Out of the oven

6. Finished product

7. It's like eating old bread, it tastes more monotonous.