If you don't eat the meatloaf you brought back from Taiwan, it's going to expire, so it's okay to make bread this weekend.

WHAT YOU NEED

Ingredients

500 grams of whole wheat flour
40 grams of butter
One egg.
40 g of white sugar
6 grams of anchovies
30 grams of milk powder
Warm water (not more than 35 degrees) 300 grams
2 grams of salt
100 grams of meat
Honey water (10 g of honey + 300 g of warm water) 40 g

How TO MADE Whole wheat bread

Steps 1 to 4

1. Pour whole wheat flour, milk powder, salt, white sugar into the mixing bowl and then put it in the Angie yeast to mix evenly!

2. Pour the right amount of warm water into the mixing stick to make an uneven dough and then put it in the mixing machine to start mixing the dough (the purpose of mixing is to prevent the dry powder from flying out of the mixing bowl)

3. Then divide four times, select 2-3-3-2 stages in turn, and then basically remove the film after 4 stages! In the first 3 stages, add butter softened at room temperature!

4. Whole wheat flour does not look as good as high-quality flour.

Steps 5 to 8

5. The lid is left to ferment at room temperature to 2-2.5 times its size.

6. The fermentation time is related to the temperature of the fermentation environment, and the fermentation time is adjusted according to the ambient temperature!

7. The fermented dough is about 900 g after pressing the exhaust, divided on average into 15 parts (60 g/g) and covered with a preservative film for 10 minutes!

8. Starting with the first round of dough, the dough grows square.

Steps 9 to 12

9. Placing the meat evenly

10. From the sides to the center

11. Fold back and roll from one end

12. Roll it up and put it evenly in the oven.

Steps 13 to 16

13. A small bowl of hot water can be placed in the oven to increase the temperature and humidity!

14. After the second awakening, remove from the oven, preheat the oven at 165 degrees for 5 minutes and then put in the oven's middle layer for 15 to 20 minutes (depending on the state of the individual oven)

15. After baking, remove while it's hot and brush the honey on the surface of the bread to brighten it up!

16. It is not recommended to put it in the refrigerator, as the bread will harden after putting it in the refrigerator!

Handy cooking tips

　　Depending on the water absorption of the flour, the amount of water used should be adjusted accordingly!