Changed again.This is what it looks like now.For those of you who like to taste cocoa, need to deal with cheese, and like to eat cranberries, water can be reserved for 20, depending on the water absorption of your own flour.When you're cooking, you're cooking according to the temperament of your oven, don't blame it.

WHAT YOU NEED

Ingredients

250 grams of whole wheat flour
126 grams of water
30 grams of red sugar
15 grams of butter
150 grams of cream cheese
25 grams of cranberries
Fava cocoa powder 8 grams
38 grams of whole egg juice
4 grams of yeast
15 grams of flour
Appropriate amount of surface sugar

How TO MADE Whole cocoa cheese soft wrap

Steps 1 to 4

1. The dough is mixed with the butter, the yeast and salt are placed at opposite corners, and the dough is kneaded into a non-sticky dough.

2. Butter is added and stirred until a large thin film can be pulled out.

3. The dough is kneaded and placed in a warm place for basic fermentation.

4. Fermented to the point of not collapsing with chopsticks.

Steps 5 to 8

5. The dough is evenly divided into three pieces.

6. Roll and relax for 20 minutes.

7. The butter, the cheese, the sugar, the powder are mixed evenly, and then the cranberries are mixed evenly.

8. Take a loose dough and cut it into elliptical slices.

Steps 9 to 12

9. Turn the face over, take 1/3 of the cheese filling and spread it on the face.

10. Leave 1-2 cm on the edge.

11. Rolled from one end into an olive shape.

12. All interfaces should be pressed.

13. All interfaces should be pressed.

14. All interfaces should be pressed.

15. Say the important words three times.

16. It is fermented until it bounces back slowly with the touch of a finger.

17. Surface brushing sugar water, cutting mouth

18. The whole cocoa cheese is wrapped in a preheated 180-degree oven and baked for 25-30 minutes.

19.

Handy cooking tips

　　1 teaspoon of cheese filling should be left 1-2 cm at the edges when laying on the face. 2 teaspoon when forming all the interfaces should be squeezed tightly.