Light cream bread rolls

　　The fragrant cream flavor, the soft bread, the moment the oven opens, the house is filled with fragrance, it's satisfying! It's happy! It's delicious!I fell in love with it, it's a light cream bread roll, it doesn't have a fancy appearance, but it brings a taste of stimulation.

WHAT YOU NEED

Ingredients

145 grams of cream
25 grams of whole eggs
35 grams of fine sugar
20 grams of milk powder
45 grams of water
280 grams of flour
50 grams of cake flour
4 grams of yeast

How TO MADE Light cream bread rolls

Steps 1 to 4

1. Then put the dough in the refrigerator at a low temperature and ferment for about twelve or three hours, I mixed the dough well around 9:30 p.m., took it out the next morning at eleven o'clock, only formed around twelve o'clock, so the low temperature gives off a special flavor and taste, the bread is soft for three or four days as the first taste does not change

2. The fermented dough is cut into small doughs of roughly equal size

3. Each piece of dough is opened like this, and then rolled from top to bottom, remember to roll tightly.

4. Roll all the dough into the pan.

Steps 5 to 8

5. I put it in warm water to ferment, so that both the humidity and the temperature of the fermentation are guaranteed, my fermentation method is to heat the water in the frying pan, the temperature of the water is to let it go down to a relatively hot level, then put the baking tray in the frying pan, cover the lid, ferment for 45 minutes, after fermentation brush the egg juice, sprinkle the sesame decoration

6. Preheat in the oven at 140 degrees, lower at 150 degrees, bake for about 20 minutes

7. The faint smell of milk, the moment the oven opens, the smell is overflowing.