Brick toast and Danish toast are similar, but the details are different.Toast is convenient for breakfast, so it's often part of our breakfast.Brick toast is high in calories, but it's okay to eat it for breakfast, because more exercise in the morning can burn calories.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
5 grams of yeast powder
30 grams of white sugar
2 grams of salt
One egg.
130 ml of milk
10 grams of milk powder
20 grams of butter
100 grams of butter
Two slices of cheese

How TO MADE Cheese bricks

Steps 1 to 4

1. Add sugar, salt, egg yolk, yeast flour, milk powder to the flour, slowly add milk and dough.

2. Add 20 grams of butter to the dough to the expansion stage.

3. You can pull the membrane out.

4. The dough is packed in a fresh-keeping bag and placed in the refrigerator for 30 minutes.

Steps 5 to 8

5. Butterballs wrapped in oil paper.

6. I've reduced the amount of butter, and I can add up to 125 grams if I like.

7. Cut into thin slices.

8. The length and width is about 20x15 cm.

Steps 9 to 12

9. When the dough is opened, it is three times as long as the butter and two centimeters wider than the butter.

10. Wrap it in butter and squeeze it tightly.

11. It grows in sheets, folded as shown in the figure.

12. Folded into four layers.

Steps 13 to 16

13. Put the bag in the refrigerator and freeze for 15 minutes.

14. Open the growth plate again.

15. Fold up three times.

16. Still in the fridge.

Steps 17 to 20

17. The third time, open it and put two slices of cheese in the middle.

18. Continue to fold three times.

19. After freezing again, open it and cut it vertically into three pieces.

20. Each piece is then cut into three pieces, arranged in a flower shape, paying attention to the cut facing upwards.

21. Each flower is folded three times and placed in a row in the toast film.

22. The fermentation temperature is 35 degrees, and the fermentation lasts for 8 minutes.

23. 450 grams of toast are used.

24. The lid is placed on the grill and sent to the lower layer of the oven after preheating. It is heated to 160 degrees and lowered to 180 degrees. It is baked for about 25 minutes.

25. It's time to take it out after five minutes of being stuck inside.

26. It's Danish toast without the lid.

27. It looks good.

28. After cutting

29. I'm going to eat some delicious cheese.

30.

Handy cooking tips

　　Because of the high butter content, when baking, the pan is placed at the bottom, so that the oil can leak.