WHAT YOU NEED

Ingredients

250 grams of high-quality flour
50 grams of white sugar
40 grams of coconut
35 grams of butter
100 ml of milk
2 grams of salt
4 grams of yeast
One egg.

How TO MADE Flowers of coconut bread

Steps 1 to 4

1. The ingredients that have been removed from the butter are put in, and the dough

2. After 20 minutes, put in butter, and evenly, knead, remove the membrane after the first fermentation.

3. After 40...50 minutes, it's doubled in size, divided into an average of eight pieces.

4. 15 minutes of wakefulness

Steps 5 to 8

5. Then it grows into a tongue.

6. Rolled in strips longer than 30 cm

7. The flowers are tied together for a second fermentation.

8. A second fermentation is carried out in the oven.

Steps 9 to 12

9. 40 minutes.

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15. After the second fermentation, brush the egg juice, 180 degrees up and down 15...20 minutes

16. The flower is gone.