WHAT YOU NEED

Ingredients

250 grams of high-quality flour
1110 grams of water
2 grams of salt
20 grams of butter
80 grams of ripe walnuts
3 grams of yeast
50 grams of egg yolk
30 grams of white sugar
100 grams of caramel
A little water.

How TO MADE Carrot and walnut bread

Steps 1 to 4

1. First put the carrot sauce and a little clear water in the milk pot, heat it until it boils for four weeks, pour it into the walnuts and stir evenly.

2. Place the carrot nuts in the bottom of the mold as a backup;

3. Massaging material B with post-oil method to the expansion stage;

4. The dough is fermented in a warm place to twice its size;

Steps 5 to 8

5. Divide the fermented dough into 10 equal rolls and cover it with a preservative film for 15 minutes;

6. The dough is gently beaten and rolled around.

7. The molded dough is placed in a mold with carrot nuts in it.

8. After two days, brush the milk;

Steps 9 to 12

9. Very good.

10. The organization is great.

Handy cooking tips

　　For specific temperatures, please refer to your own oven.