Pocket bread

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
2 grams of salt
130 grams of water
A little bit of cinnamon.
5 grams of white sugar
2 grams of yeast
Two slices of ham.
One tomato

How TO MADE Pocket bread

Steps 1 to 4

1. Mix all the ingredients of the bread (high starch flour 200 grams, sugar 5 grams, salt 2 grams, yeast 2 grams, water 130 grams) and knead until the expansion stage;

2. Fermented twice as much in a warm place;

3. It is divided into six parts and rolled in a circle for 15 minutes.

4. Gently beat the dough out of the air and knead it into an elliptical shape;

Steps 5 to 8

5. Put in the oven for about 10 minutes for final fermentation;

6. Cut the bread and put it in a slice of ham, a slice of tomato, a slice of tomato.

7.

Handy cooking tips

　　For specific temperatures, please refer to your own oven.