WHAT YOU NEED

Ingredients

Dough: 250 grams of high-quality flour
25 grams of fine sugar
10 grams of milk powder
20 grams of unsalted butter
15 ml of whole egg liquid
3 grams of yeast
Salt and 1/2 T
Water ± 140 ml
1 T of black pepper powder
Fillings: 40 grams of pork filling
30 grams of white onions
salt 1/8 T
black pepper powder 1/8 T in moderation
Surface decoration: a small amount of black sesame seeds
a small amount of egg yolk

How TO MADE Black pepper filled bread

Steps 1 to 4

1. Prepare all the materials.

2. After the oil method, the dough material is mixed and kneaded to the expansion stage, the dough is placed in the mold in a round shape and covered with a preservative film.

3. Use the fermentation time to fry the inside filling and cool it for backup.

4. The fermented dough is removed from the exhaust, divided equally into six parts, rolled and then covered with a preservative film, relaxed for five minutes.

Steps 5 to 8

5. Take a dough, wrap it in a plate, roll it in a mold, and put it in a bowl.

6. Make all the dough.

7. The mold is covered with a preservative film and placed in a CO-6001 oven to select the fermentation stage for final fermentation, about 15 minutes.

8. A layer of egg juice is brushed thinly on the surface of the fermented dough, and black sesame is sprinkled as a decoration.

Steps 9 to 12

9. Finished product

10. Finished product

Handy cooking tips

　　The temperature and time of baking are for participation only, please adjust according to the actual situation.