WHAT YOU NEED

Ingredients

250 grams of flour
15 grams of tea powder
180 grams of milk
3 grams of yeast
3 grams of salt
15 grams of butter
20 grams of fine sugar
Honey beans in moderation

How TO MADE Tea and honey toast

Steps 1 to 4

1. Mix all the ingredients and make a smooth dough.

2. After removing the glove film, fermentation at room temperature is doubled.

3. Don't use the exhaust. Divide directly by three.

4. Simple rounding

Steps 5 to 8

5. Open and roll up.

6. 15 minutes of loosening the lid

7. Open it again.

8. Honey beans

9. Roll it up.

10. In the mold.

11. Eight points to go.