I've always liked to eat pineapple wrappers, especially when they're fresh from the oven, with a layer of pineapple skin and a slice of butter, it's just a pleasure.Pineapple bags are basically available in Hong Kong-style tea restaurants, and they're basically the same, but some are too sweet, and some are ugly with the skin.In fact, it's more tailored to your own tastes.It reminds me of a time when I used to make pineapple bags and eat them all the time.

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
120 grams of milk
One egg.
40 grams of white sugar
3 grams of yeast
2 grams of salt
30 grams of butter
100 grams of high-strength or low-strength flour
50 grams of butter
30 grams of whole egg juice
30 grams of sugar

How TO MADE Afternoon tea and pineapple bags

Steps 1 to 4

1. Prepare ingredients such as starch, milk, egg sugar, etc.

2. First, pour the milk into the container, then in turn put in an egg yolk, high starch flour, sugar, salt, yeast.

3. The yeast should be kept away from the salt.

4. Put the bread in the baking machine.

Steps 5 to 8

5. Start the reconciliation procedure and adjust the time to twenty minutes.

6. That's 20 minutes of scrubbing.

7. After twenty minutes, check the appearance of the dough.

8. Basically, to the extent that I can do this, I can go to the next step, and if the film doesn't come out well, I can sit for a while, and then I can use the baker for a few more minutes.

Steps 9 to 12

9. Cut thirty grams of butter into small pieces and put it in a loaf of bread.

10. Re-start the kneading process of the bread maker, because the kneading process has a kneading step, so the butter and the dough will be kneaded together.

11. And then use this kung fu to make pineapple bags.

12. Cut the butter into small pieces and soften it sufficiently at room temperature.

Steps 13 to 16

13. The flour is good.

14. Butter is used to whiten the hair.

15. Put the sugar in the peel into the container and stir evenly.

16. Then add the egg juice, at which point the amount of egg is basically one egg, leaving the amount of egg juice on the surface, and you're done.

Steps 17 to 20

17. After hitting it all together.

18. Put in pre-prepared flour.

19. Mix together with a knife.

20. Mashed into a smooth butter dough.

Steps 21 to 24

21. Divide the butter dough into eight equal parts.

22. Put aside the spare.

23. After about 58 minutes of the process, the dough does not ferment to the desired effect, and it takes about half an hour to settle, and the dough is good.

24. Good dough is able to see the obvious honeycomb is very fluffy.

Steps 25 to 28

25. Pressure exhaust by hand.

26. You can wrap it in pineapple.

27. This dough can make eight loaves of bread, so the dough needs to be divided into eight equal parts.

28. About sixty grams is enough.

29. First, the dough is kneaded by hand into a round shape.

30. Put the butter on the dough, also in a round shape, and press it on the bread dough.

31. Then, as in the case of mooncakes, the crust is extended on one side and the bread dough is received on the other side.

32. Until it's basically all wrapped up in bread.

33. This is the situation on the back.

34. The pineapple bag after wrapping, golden and bright, is very cute.

35. Then teach another simple way of wrapping, pressing the skin by hand into large thin cakes.

36. Put the dough directly on the bread, and then you can sort it out.

37. This method is simple and suitable for beginners, but it turns out that the first method is more suitable and not easy to crack.

38. The bread is placed in the oven for a second fermentation, the oven plate is placed on top, the bottom layer is a plate of hot water, the oven is set to 40 degrees, the time is set to thirty minutes.

39. After fermenting the bread, brush the eggs on the surface of the crust, and use a smaller knife to stretch several knives horizontally and vertically into small squares.

40. Put it back in the oven at 180 degrees.

41. It'll be about 25 minutes.

42. The temperature of the oven depends on your own oven.

43. A basket of pineapple bags

44. It's a beautiful color.

45. With a cup of milk tea.

46. A quiet afternoon tea is ready.

47.

Handy cooking tips

　　Pineapple bags are mainly made of ghee, and it's easy to succeed if you follow the steps step by step.It's got a crust, and it's higher in calories than regular bread, so I skipped the step of adding the butter slices.If you like butter, you can try it.Let me remind you that this is the amount of eight loaves of bread, some of the comments I don't understand ask me hello, some of the questions must be answered!