Three dates a day, red color is not old! There are many ways to eat red dates, it's good to change the way you eat from time to time.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
One egg.
150 grams of milk
2 grams of salt
50 grams of dates
50 grams of fine sugar
3 grams of yeast
10 grams of butter

How TO MADE Red bread

Steps 1 to 4

1. It's better to have all the materials, so that it doesn't get messy.

2. Wash the dates, dry them, and cut them into small grains.

3. Put ingredients other than butter, eggs, milk, and fine sugars in the cooking machine or baking machine.

4. Then pour the flour, add the salt in the upper right corner, drill a hole in the middle of the flour, pour the yeast, then cover the flour, add the dates

Steps 5 to 8

5. Start the cooking machine or baking machine and process the dough, pause after 15 minutes, take out a small piece of dough, check that the dough has a certain firmness, add butter to the dough, start the cooking machine or baking machine again

6. Continue to knead the dough, and at the end of a process, remove a small piece of dough, which can basically be pulled out of a large piece of solid film, indicating that the dough has been kneaded.

7. The dough is coated with a preservative film for fermentation.

8. After fermentation to 2 to 2.5 times the fermentation, the finger touches the flour and pokes a hole, observing that it does not shrink.

Steps 9 to 12

9. Remove the exhaust gas from the fermented dough, divide it into eight equal portions, cover one side with a preservative film and let it stand for 10 minutes.

10. The dough is divided into tongue-shaped pieces.

11. Rolled into cylinders and placed in a pan for a second fermentation

12. A well-fermented dough, lightly brushed on the surface, preheated in the oven, 180 degrees 15 minutes

Steps 13 to 16

13. The cooked bread is taken out and stored until it's a little warmer, and then it's put in a storage bag.

14. Is the lace effect particularly good?

15. Let's see, is there an appetite?

Handy cooking tips

　　Warm reminder: If you put the leftover bread in a freshly baked bag, it will prevent aging, and it will be soft the next day.