WHAT YOU NEED

Ingredients

One apple.
80 g of white sugar
50 ml of water
Low starch powder 110 grams
Five eggs
70 grams of fine sugar
80 grams of cooking oil
50 ml of milk
1 gram of salt
A few drops of lemon.

How TO MADE Apple flipping the cake

Steps 1 to 4

1. The apple peel is cleaned with salt and cut into 0.3 cm slices.

2. Add 50 ml of water and 60 grams of sugar to the pan and heat it until it turns amber.

3. The cooked syrup is placed in the apple slice, stirred evenly, dried for a while and placed on the cake base.

4. If it is a live substrate, it needs to be covered with tin paper.

Steps 5 to 8

5. 5 eggs are separated from the yolk and the egg yolk, the yolk is mixed with 30 grams of sugar in a bowl.

6. Add the oil twice to make the egg yolk fully emulsified.

7. Slowly add the milk and continue stirring.

8. The flour is sifted three times and added to the egg yolk bowl, cross-mixed until it is dry without flour grains.

Steps 9 to 12

9. Add a little salt and a few drops of lemon juice to the scrambled eggs in an electric scrambler.

10. Add 45 grams of refined sugar three times to create a hard foam.

11. Add the egg yolk dough to the egg yolk lake twice, stirring carefully without circling the mixture.

12. Pour all the mixed dough into the remaining egg-cleaning bowl and continue to stir evenly.

Steps 13 to 16

13. Put it in an eight-inch cake mold.

14. Shake it down a little bit and remove the bubbles from the dough.

15. It is baked in the lower layer of the oven at 160°C and 180°C for about 40 minutes.

16. Start climbing in 20 minutes.

Steps 17 to 20

17. During the observation period, the heating conditions should be adjusted as appropriate, and the cake can be covered with tin foil when it grows to a satisfactory color.

18. It's time to take out the vertical landing, the heat shock, the reversal of the net, the drying, the cooling, the final unmoulding, the cake flipping over.

19.