Roasted sausage

WHAT YOU NEED

Ingredients

10 dishes
500 grams of wheat flour
20 grams of yeast
200 ml of milk
20 grams of flour
1 teaspoon of salt
One egg.

How TO MADE Roasted sausage

Steps 1 to 4

1. Add all the spices to the flour in the warm milk and knead it into a dough, then ferment it in a warm place until it is twice the size.

2. Add a moderate amount of butter and knead into a smooth dough.

3. The dough is smooth and soft so you can start making it.

4. Cut the dough into several triangles for backup.

Steps 5 to 8

5. Roll the sausage from wide to narrow.

6. It is cooked in such a way that it can be fermented in a warm place to twice its size.

7. Brush the fresh sausage roll over the egg juice, sprinkle it with sesame seeds, put it in the oven and heat it for about twenty minutes.

8. Roasted sausage rolls

9.