WHAT YOU NEED

Ingredients

300 grams of flour
45 grams of egg
10 grams of milk powder
45 grams of white sugar
3 grams of salt
135 grams of water
2 tablespoons of yeast
25 grams of corn oil
Egg juice (surface decoration) in moderation
Butter (surface decoration) 32 g
Sugar powder (surface decoration) in moderation

How TO MADE Sweet bread

Steps 1 to 4

1. Pour all the ingredients of the bread into the baking machine, open it and bake it.

2. Stir until the film is removed and fermented twice as much in a warm, moist place.

3. Exhalation divided into 8 equal parts, wake up for 15 minutes

4. The surface is flat and elliptical.

Steps 5 to 8

5. On the other hand, it is rolled up and down, slightly tightened inward on both sides, forming an olive shape.

6. Put in a pan for final fermentation

7. Cut a slice on top of the fermented dough

8. Squeezing the butter

Steps 9 to 12

9. A thick layer of sugar powder

10. Preheat the oven to 190 degrees, heat up and down, and bake for about 15 minutes.

11. Map of the finished product