The family loves to eat coconut.I used to make coconut bread rolls.Recently added sweet red beans, the sweet taste is very good.So combining the two creates a sweet taste.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
5 grams of salt
50 g of white sugar
25 grams of whole eggs
175 grams of milk
25 grams of butter
5 grams of yeast
Red beans in moderation
A moderate amount of coconut

How TO MADE Red beans and cabbage

Steps 1 to 4

1. Mix all the ingredients except the butter in the bread maker.

2. Option 13 - Grinding function, performing the first grinding

3. Removing the dough is not very sticky, but it is not easy to stretch into very thin, one pull will pull out a lot of irregular holes, at this time you can add butter and continue to press 13 to knead the dough for the second time

4. After a good mixing, the dough is easy to pull out of the thin film, the barrel has irregular round holes, this time it is enough.

Steps 5 to 8

5. The bread maker clicks on the fermentation function and performs one fermentation, at which time the dough expands to about 2.5 times its previous size.

6. Remove the dough from the exhaust and divide it into 16 pieces.

7. Mix the red beans in a bag, grind them into uniform circles, and place them in a square grill pan.

8. One person in a row

Steps 9 to 12

9. Put in a bowl of hot water inside the oven to create conditions suitable for secondary fermentation.

10. The pan is placed in a second fermentation until the dough is filled with the pan, which is 2.5 times the previous volume.

11. Brush a little milk on the surface and sprinkle coconut oil.

12. In the oven 170 degrees, 35 minutes.

Steps 13 to 16

13. The surface of the roast is slightly yellow.

14. The red beans inside are very beautiful.

15.

Handy cooking tips

　　Both fermentations need to be sufficient to ensure that the internal tissue is uniformly spongy and soft.