The first time I saw snowflake bread, I was attracted by its beauty, and today I tried it, and I found out that it's both delicious and good-looking.A spoonful of melted hot pork fat, a spoonful of white sugar, a large spoonful of low-flour flour, all poured into a bowl, crushed into a lump, then the dough is passed through a sieve to obtain snowflake flour.

WHAT YOU NEED

Ingredients

150 grams of flour
75 grams of water
15 g of eggs
White sugar 25 grams
25 grams of pork fat
3 grams of dry yeast
A quarter of a teaspoon of salt

How TO MADE Snowflake bread

Steps 1 to 4

1. All ingredients except butter, put in the packing barrel, work two and do the dough procedure.

2. Put a spoonful of melted hot pork fat in a bowl.

3. Add a spoonful of white sugar.

4. Add another spoonful of low-fat flour.

Steps 5 to 8

5. The dough is kneaded into a dough, and then the dough is passed through a sieve to obtain snowflake dough.

6. After kneading the dough twice, add the butter.

7. Set up a file.

8. It's a good way to exhale.

Steps 9 to 12

9. Divide into small doses, knead in a circle, and place in a mold.

10. A layer of melted pork fat is applied to the bread embryos, and the dough is sprinkled.

11. Put it in a steam oven and cook it twice.

12. The bread embryos are ready.

13. Put it in the oven and bake it at 170 degrees for 15 minutes.

14. The bread is sealed after cooling.

15.

Handy cooking tips

　　Pork fat can also be replaced with butter, but the resulting curd is slightly yellow.