Red bean pumpkin bread for a nutritious breakfast that is easy to make at home
WHAT YOU NEED
Ingredients
High starch flour 205 gramsWhole wheat flour 35 gramsPumpkin mud in moderationRed beans in moderation25 grams of eggs3 grams of yeast3 grams of salt30 grams of white sugar25 grams of butter70 grams of water10 grams of milk powderA little red sugar
How TO MADE Red bean pumpkin bread for a nutritious breakfast that is easy to make at home
Steps 1 to 4
1. Red beans are boiled in water a day in advance, cooked in a high-pressure pot, made into a bean paste in a cooking machine, fried in dry sugar and made into a bean paste for filling.
2. The pumpkin slices are steamed and crushed into mud.
3. The materials other than butter are placed separately in the wrapping barrel, pressing the kneading procedure.
4. When the surface of the dough is smooth, pause the process, place the butter slices in the wrapping bucket, continue to start kneading the dough, kneading for 30 minutes.
Steps 5 to 8
5. Then start fermenting and let the dough ferment to 1.5 times 2 times.
6. The fermented dough is removed from the exhaust, divided into 8 uniform pieces, and then the dough skin is made into a small circle.
7. Wrapped in prepared soy sauce.
8. Then wrap the dough with cotton thread as shown in the figure below, making sure that the wire is not tied too tightly, as the dough will need a second fermentation.
Steps 9 to 12
9. Preheat the oven and put it in the fermented bread.
10. 180 degrees 15 minutes.
11. After cooking, brush over the melted butter, let it cool slightly, and then remove the cotton thread.
12. Then insert a small piece of finger cookie in the middle as a decoration.
Steps 13 to 16
13. I'm using paracetamol, and it feels good.
14. Pumpkin with a heart
15. It's out of the oven.
16. Pumpkin bread with red bean sandwiches
17. A little bit of red bean and pumpkin bread.
18. This is my favorite.
19. With a red bean and pumpkin bread, a cup of soy sauce, and a little fruit, breakfast is so simple and nutritious.
20.
Handy cooking tips
If the pumpkin paste is wet, it can be reduced according to the amount of water.You can also put pumpkin paste in it.
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