WHAT YOU NEED

Ingredients

500 grams of high-quality flour
Two eggs.
White sugar 80 grams
5 grams of salt
250 grams of milk
Vegetable oil or butter 20 grams
6 grams of yeast
Chocolate in moderation

How TO MADE Chocolate bread

Steps 1 to 4

1. All ingredients and dough except vegetable oil or butter and yeast (leave a little egg on the bread surface)

2. Add the yeast and mix.

3. Stir until fully extended

4. Add vegetable oil or butter and mix.

Steps 5 to 8

5. Fermented

6. Chocolate crushed with a doughnut stick

7. The dough is fermented to 2 to 3 times its size, exhaling

8. 80 grams each

Steps 9 to 12

9. Take one and open it.

10. Rolled up

11. Starting again.

12. Spread the chocolate

Steps 13 to 16

13. Roll it up and put it in the oven.

14. Ferment to 2 to 3 times the size, brush the egg yolk, preheat the oven to 180 degrees, bake for 25 minutes.

15. It's finished!

16. Break it off.

Handy cooking tips

　　The chocolate has to be crushed and put in the bag, but don't put a big piece in it, otherwise the chocolate will become hard and unpalatable after the bread cools!