Since arriving in Beijing, the original wheat mountains have been on fire, and each time there is a rhythm of queues.I don't know if the wheat has been improved to suit my taste, but since it's an egg, I always feel very reassured.I said you can only buy it once, and then I'll do it! Recently, the new moon banana came out, I came to mix it myself, I didn't think the taste was very similar, after the hills and the forest chef, the wheat praised me, good luck.

WHAT YOU NEED

Ingredients

High starch flour (old flour) 100 grams
100 grams of water
Yeast (old flour) 1 g
200 grams of high-quality flour
16 grams of cocoa powder
3 grams of yeast
120 grams of milk
20 grams of dark chocolate
One banana.
50 grams of banana slices
30 grams of cheese
50 grams of low-fat flour (surface decoration)
50 grams of eggs (surface decorated)
20 peanuts (surface decoration)
25 grams of red sugar
2 grams of salt
10 g of white sugar
50 grams of butter (surface decoration)
50 grams of white sugar (surface decoration)

How TO MADE Half a month

Steps 1 to 4

1. Prepare the dough a day in advance, put the ingredients of the dough together, mix, cover, put in the refrigerator and refrigerate for more than 15 hours.

2. Tear the old dough into small pieces, add the mixed high-fiber flour and cocoa powder, add the yeast salt, add the brown sugar, use the milk and dough

3. It's the same with bread and flour, live to expand.

4. The bread is fermented for the first time, for about an hour, with the fingers touching the flour and not shrinking back.

Steps 5 to 8

5. Divide the dough into two doses.

6. Cover and loosen for 20 minutes

7. Preparation of the stuffing during the loosening process.

8. Cream cheese? Sugar smoothed and added to crushed bananas to make banana sauce.

Steps 9 to 12

9. You can also use 40 grams of milk, 40 grams of soft cream, 15 grams of white sugar, 8 grams of low-fat flour mixed together.

10. Screening

11. Keep stirring until it turns into milk sauce.

12. Added to banana mash to make milk banana sauce

Steps 13 to 16

13. It's delicious, and I ate a lot of it.

14. The dough grows in an oval shape, with milk banana sauce in the middle, banana slices and dark chocolate beans.

15. When rolling, it is best to arrange the banana slices in two rows, the slices are rolled first, then wrapped in banana slices, so that when eating, you can not only eat the slices, but also the banana slices.

16. Rolled into a long ellipse

Steps 17 to 20

17. Form about half the shape of a banana and put it in the oven for about an hour, and this square does two of these.

18. Preparation of surface cream in the secondary process.

19. Butter? White sugar to smooth white hair.

20. Add the scattered eggs to the mixture.

Steps 21 to 24

21. Sieve into low-fat flour and stir evenly.

22. Crush the peanuts, preferably with some grain.

23. It's recommended to remove the peanut bud, because it's bitter.

24. In the past, people hated me for eating peanut butter because I would tear the peanut butter and stuff to remove the bud, but didn't they really think the bud was bitter?

25. Peanut butter with whipped cream

26. Using a cup, put the cream in a bag of flowers.

27. The cream is squeezed on the surface of the bread, it does not need to be squeezed, it will flow away when baked.

28. Preheat the oven to 185 degrees and bake for 20 minutes.

29. Out of the oven

Handy cooking tips

　　At first I didn't understand, but when my bread started to get bugs, I knew what was going on, fresh bananas are not so easy to preserve.So, if you do, eat it, basically no more than a day and a half, you can try fresh bananas, otherwise the snack in the square suggests changing to banana slices?Steps 8-12 and 7 are one purpose, they're all about doing a little bit of a clamp, giving two clamps.If you don't have fresh bananas, you can add a small amount of milk (cheese) sauce to the banana.