Red date whole wheat bread

　　This square is a whole-wheat bread that I have improved based on the practice of others.This bread tastes both full-wheat and soft like toast.It is a low-fat, low-sugar, healthy and nutritious bread.Since I don't like to eat sweet things, if I like to eat sweet things, add more sugar.

WHAT YOU NEED

Ingredients

200 grams of whole wheat flour
200 grams of high-quality flour
6 grams of anchovies
20 g of white sugar
A spoonful of honey
A spoonful of milk
10 red dates
20 grams of butter
10 grams of cooking oil
Half a small bowl of warm water

How TO MADE Red date whole wheat bread

Steps 1 to 4

1. Prepare the flour and milk.

2. The dough is smooth and the butter is still alive.

3. After fermentation

4. Finished product

Steps 5 to 8

5. Cut and eat.

Handy cooking tips

　　Put all the salt, sugar, refined milk, flour, and honey together, and then mix the yeast with half a small bowl of warm water.You can't pour all the water down at once, you have to add a little bit, and if you don't have enough water, add more.Mix the dough until it becomes a smooth dough.Then add butter and continue to knead the dough.Finally, add the chopped red dates.Stir well and ferment until the dough is twice the size, pressing with your finger down the middle does not shrink and the dough is fermented.Finally, divide the three doughs into the shape you want, cut a few holes in the surface with a knife, apply oil, set for a few minutes, and preheat the oven for 180 degrees for 20 minutes.The time of baking the specific bread depends on the oven of the household.It's usually baked to a golden yellow.