Watching other people make beautiful bread rolls, I always wanted to try it myself.The results are terrible.It's always bad, and after I've thought about it over and over again, I've made it look like I'm satisfied with seven or eight points.I prefer red beans, filled with soy sauce.The recipe of the material is a reference.

WHAT YOU NEED

Ingredients

High starch flour 120 grams
30 grams of low-fat flour
15 grams of butter
10 grams of egg juice
6 grams of milk powder
15 grams of white sugar
3 grams of yeast
80 grams of water
1/4 teaspoon of salt
160 grams of soy sauce

How TO MADE Tofu bread rolls

Steps 1 to 4

1. In addition to the butter, the other mixture is mixed together, kneaded by hand into the dough, kneaded until the surface of the dough is gradually smoothed, then added butter, continue to knead the dough until smooth, the dough is in the general expansion stage, cover the preservative film for the first fermentation, the dough is fermented to 2 to 2.5 times the original, use your finger to stick the flour to poke a hole in the top of the dough, if the hole does not shrink or sink, it indicates that the fermentation is complete.

2. Divide into 4 doses, each of about 70 g, and knead into a protective film on the round lid for 15 minutes.

3. During awakening, make soy sauce filling (you can make your own filling, you can also buy it ready-made), after awakening, take a dose and press it into a round shape with a doughnut stick, wrap the soy sauce filling tightly.

4. The harvest is downward, the powder is spread, the dough is made into an elliptical shape with a stick, the knife is drawn vertically with four knives, and the dough is awakened for 10 minutes (favoring a better extension of the dough).

Steps 5 to 8

5. Coiled into a circle, the second awakening takes place.

6. When he wakes up, he brushes on the egg yolk.

7. Put in a preheated oven and bake at 175 degrees for 10 to 15 minutes.

8. Finished product.

Steps 9 to 12

9. Today's breakfast is cooked with red beans and rice pudding.

10. Breakfast is served.

11.

Handy cooking tips

　　The soft hardness of the tofu filling and the dough is similar, so it is easy to cook.