Cabbage bread

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
One egg.
60 grams of milk
A moderate amount of coconut
50 grams of coconut
One egg.
20 g of white sugar
2 grams of salt
20 grams of butter
4 grams of yeast
80 grams of water
30 grams of butter
White sugar 25 grams

How TO MADE Cabbage bread

Steps 1 to 4

1. In addition to the butter, pour it all into the egg beater, turn on the low-grade and face mode for 10 minutes, add the melted butter, then lower the grade and wake up for 30 minutes.

2. After 30 minutes of fermentation, the face does not shrink even if the fermentation is successful.

3. Make eight balls of the same size and wake up for 15 minutes.

4. When you wake up, make a coconut pudding, mix the coconut pudding with the coconut pudding, and close the mouth.

Steps 5 to 8

5. Cut a knife in the middle and twist it to one side to make a flower.

6. Preheat the oven at 180 degrees for 20 minutes, put in the bread, bake at 160 degrees for 10 minutes, brush the whole egg juice and bake for 5 minutes.

7. Note: Don't make the distance between the loaves too small before baking, because a loaf of bread will get bigger.