WHAT YOU NEED

Ingredients

270 grams of high starch flour
One egg.
40 g of white sugar
2.5 grams of salt
100 ml of milk
15 grams of butter
35 grams of vegetable oil
5 grams of dry yeast powder
Milk and butter

How TO MADE Milk bread with butter

Steps 1 to 4

1. In the bread machine, add butter, pure milk, salt, white sugar, vegetable oil, and egg whites.

2. Then add the high-quality flour, put the yeast powder on top, separate it from the liquid below, and press the dough button.

3. Exhaust with a defense stick after the face is healed

4. Prepare the buttermilk in advance (see my recipe - buttermilk bags)

Steps 5 to 8

5. Then wrap it in buttermilk and cover it with a wet towel for 2 hours.

6. Preheat the oven, ferment and place in the middle layer of the oven at 190 degrees for 30 minutes.

7. The last three minutes of scrubbing the butter on the bread

8. Completed

Steps 9 to 12

9. The milk is full of flavor.

10. Good to eat.

11. It looks tempting.

12. The smell of the nose