WHAT YOU NEED

Ingredients

High starch flour 300 grams
150 grams of yogurt
35 grams of fine sugar
1 egg (50 grams)
3 grams of yeast powder
3 grams of salt
Olive oil 40 grams

How TO MADE Yoghurt toast

Steps 1 to 4

1. All the material is put in a wrapping machine and rubbed into a thin film.

2. Fermentation with a circular coating

3. Fermented to twice the size

4. After exhausting, divide into three equal parts, rub round the lid and loosen the film for 5 minutes.

Steps 5 to 8

5. Shaped into an ellipse

6. Roll it up.

7. Take the first roll of dough and open it again, so that the dough has time to loosen.

8. Roll it up and squeeze it.

Steps 9 to 12

9. When it's ready, put it in the toast mold for a second fermentation.

10. Ferment until nine degrees, put it in the bottom of the preheated oven, 180 degrees for 40 minutes, depending on the temperature of your own oven.

11. After baking, remove the mold immediately.

12. Cut it off.