Honey beans and cranberries

　　One of my favorite pastries at Starbucks is honey pie, and today I was at home at 7 p.m. and I didn't know what to do, so I thought I'd make a pastry and take it to work.I thought I had some leftover beans in my house the day before I made the milk red bean ice cream, so I just used it.

WHAT YOU NEED

Ingredients

About 200 grams of low-fat flour
Honey 15 can be added or subtracted as desired.
80 grams of honey
40 grams of butter
A small spoonful of flour
about 4 grams.
2 grams of salt
One egg.
A few dried cranberries

How TO MADE Honey beans and cranberries

Steps 1 to 4

1. Remove the butter and heat it in the pot until it melts.

2. The flour is sifted with salt, honey, two-thirds of the whole egg juice, honey, heated, melted butter, and flour, salt, and together it is made into a dough that does not disperse, if there are flour sticks in the house, you can borrow the flour sticks, use your hands and compare the effort.

3. The dough is spread evenly, and the pre-cooked honeybees are placed on top of the dough, continuously until the honeybees are evenly distributed throughout the dough.

4. (In this step, the beans can be added little by little, once and for a while, and then the beans can be added again, so that the beans are more evenly in the dough.)

5. Finally, the good dough will be stacked in the shape of a growing square, the height of the rectangle can be appropriately low.

6. Cut it into triangles with a knife.

7. The amount of sugar I'm making is exactly four triangles.

8. Dried cranberries are sprinkled on top of the chopped garlic.

9. Finally, apply the remaining egg yolk evenly on all sides of each shell, except the bottom.

10. Preheat the oven at 200 degrees for 5 minutes, and let it simmer for 20 minutes.

11. The length of time can be increased or decreased according to your preferences.

12. I like to eat a little bit of yogurt, so I cooked it for 20 minutes, and it was cooked for about 10 minutes.

13.