Light cream toast

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
40 grams of white sugar
3 grams of salt
100 grams of cream
1 egg (about 35 grams)
Milk 75 (adjusted for egg weight
both 110 grams in total)
2.5 grams of yeast

How TO MADE Light cream toast

Steps 1 to 4

1. Add high-quality flour, white sugar, salt, and light cream to the bread in turn.

2. The electronic balance is zeroed, the eggs are added, and the milk is added until the sum of the two shows 110 g.

3. A bread maker in a bucket.

4. Add yeast to the yeast container.

5. The bread machine is set to soft, bread, baking color as desired.

6. Press the start button to start making.

7. After about four hours, you'll have a loose, soft, creamy loaf of bread.

8. Cool a little, take out the bread, put it on for 10 minutes and it will taste better.

9.

Handy cooking tips

　　Because of the different sizes of eggs, eggs are added first, then milk is added as a adjustment, and the two add up to 110 g.The original recipe used egg yolk, but I think it's a lot of trouble to get egg yolk out, it's nice to add it together, the finished color is golden yellow.