Some time ago, I received a good roasted noodle because the outbound tourism has not been opened.I made soy sauce this morning, and there was a lot of soy sauce left over, which was wasted, so I tried to make black soy sauce toast.Yesterday I used this doughnut to make a doughnut, and today I used it to make a toast, because it fits very well on the table, it doesn't slide, and it doesn't stick, unlike the doughnut I used before, the dough sticks on it.This toast, it tastes good, and it's made with a lot of soybeans, so it's healthy.

WHAT YOU NEED

Ingredients

200 grams of beans
High starch flour 300 grams
One egg.
20 grams of butter
30 grams of white sugar
4 grams of yeast
4 grams of salt

How TO MADE Black beans and toast

Steps 1 to 4

1. The beans are poured into the cooking machine.

2. Pour into the eggs (leave some brush on top of the toast)

3. Add the high flour, add the salt, white sugar, and finally add the yeast in the middle, keeping the yeast away from the salt.

4. After stirring for 10 minutes, add 20 grams of butter and continue stirring.

Steps 5 to 8

5. Stir until a thin film appears.

6. A good dough

7. Basic fermentation 1.5 hours

8. Orthography, in three parts

Steps 9 to 12

9. Wet cloth, relaxed for 15 minutes

10. Take a dough, gently squeeze the exhaust, squeeze the round

11. The sides are stacked in the middle.

12. Open up

Steps 13 to 16

13. Open it and put it in the toast box, the other two are the same.

14. Boil for one hour, ferment for eight minutes, and brush the surface of the egg.

15. Preheat the oven at 180 degrees and bake for 35 minutes.

16. Roasted toast

Steps 17 to 20

17. Slices for eating

Handy cooking tips

　　It's my first time baking, I don't have enough experience, in the process of baking I should have used tin paper, my skin is darker, the skin is a bit hard.