WHAT YOU NEED

Ingredients

High powder 210 grams
Low powder 56 grams
20 grams of milk powder
Sugar 40 grams
6 grams of yeast powder
Eggs 30 grams
80 grams of water
Soups 84 grams
22 grams of butter
Cocoa powder in moderation
210 grams of flour
Low flour 56 grams
20 grams of milk powder
40 grams of sugar
6 grams of yeast powder
30 grams of eggs
80 grams of water
84 grams of soup
Cocoa powder in moderation
Whole eggs
a little.
A little bit of meat.
A little bit of egg juice.
A little bit of meat.
1/2 teaspoon of salt
1/2 teaspoon of salt
Taiwanese sausage one piece
Red beans in moderation
A small Taiwanese sausage
Red beans in moderation
A small piece of dark chocolate
A little milk.
Some black sesame seeds
A small piece of dark chocolate
A little milk.
Some black sesame seeds

How TO MADE Lion dog bread

Steps 1 to 4

1. Preparation of soup: 20 grams of high-strength flour + 100 grams of water, high-strength flour is poured into a small pot to dissolve the water, transferred to a small fire and cooked, while stirring the chopsticks in a clockwise direction until thickened, immediately remove from the fire, wait for cooling.

2. The dough material, except for the butter and cocoa powder, is poured into the stirring pot of the cook's machine, scraped into a snowflake shape with a scraper, and then started with two layers of dough.

3. The dough is formed by kneading for 5 minutes.

4. Add a small piece of butter after softening, continue to knead the dough, use the cook's machine 3 times.

Steps 5 to 8

5. There's a stop in the middle of the road to check it out, and it adds up to 12 minutes of scrubbing.

6. Take a little piece, look at the mask, make a little sweet bread should be enough.

7. Take a small piece of dough and add a small amount of cocoa powder to it.

8. Put a small cup of hot water in the microwave, cover the dough with the lid of the pot, close the microwave door, and start fermenting, for forty minutes to an hour.

Steps 9 to 12

9. The fermented dough is divided, each weighing 85 grams, rolled, covered with a preservative film and continued to ferment for fifteen minutes.

10. Take the fermented dough and make a whole shape, this is the shape of the clown lion, take two-thirds of the dough and wrap it in a sausage filling for the face, and one-third of the dough into a small round cake for the bottom.

11. Another model of a small lion: two-thirds of the dough is wrapped in honey bean filling and one-third of the dough is kneaded into small balls around the face.

12. Cocoa dough for the eyes and nose of the little lion, black sesame for the face of the ugly lion.

Steps 13 to 16

13. All formed dough continues to be placed in the microwave for a second fermentation for forty minutes.

14. Scrub the eggs onto the fermented dough, preheat the oven to 172 degrees, fifteen minutes, and bake in the oven.

15. It looks good, I made six loaves of bread, scored twice.

16. Paint your mouth with melted chocolate, paint your eyes with milk, OK.

17. Since the ugly lion is stuffed with salt, you can add a little bit of colored sauce around the face and stick it on the meat.

18.