Yesterday I went to the supermarket to buy a big bag of walnuts and came back to make bread, and lately I like to make my own breakfast and make yogurt the night before.The bread is ready.Waiting to get up the next morning, whether it's to work or at home.There's also breakfast.Yogurt with energy all day long

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
5 g of olive oil
2 grams of salt
White sugar 15 grams
3 grams of yeast
Clean water 120 grams

How TO MADE Walnut bread

Steps 1 to 4

1. The walnuts are first baked in an oven at 140 degrees for five minutes.

2. Then crush it and cut it any way you want.

3. Put high-quality flour, yeast in the bread maker.

4. White sugar.

Steps 5 to 8

5. Salt and pepper

6. Clean water.

7. Added nutcracker.

8. Start and face procedures.

Steps 9 to 12

9. Add olive oil after 15 minutes.

10. Mixed into a smooth dough.

11. Fermented at room temperature.

12. Up to twice as big.

Steps 13 to 16

13. The dough is divided into six equal parts, the air is expelled, the dough grows into pieces, and then it is rolled from top to bottom.

14. 6 in a row, all ready, cover the room with a preservative film, warm it for 50 minutes.

15. Fermented to twice the size.

16. Cut three knives on top with a knife.

17. Preheat the oven to 140 degrees.

18. Roast on a mountain fire for 20 minutes.

19. Finished product.

20. Finished product.

21. Finished product.

22.

Handy cooking tips

　　It is best to use a sharp knife when cutting bread.The movement should be light.The oven temperature is adjusted according to its own, my oven fire is biased.When roasting walnuts, the fire should not be too big.It can't be too long.Otherwise, the nuts will be cooked in oil.Walnuts can be crushed in a cooking machine, but not too much to avoid oil.