Bacon and whole wheat

　　Recently, I've been obsessed with oil-free oatmeal, which I personally prefer to be soft, and bacon whole wheat oatmeal is my popular flavored salty bread, bacon seasoned with salt and black pepper, and the sugar added is to help ferment, this soft oatmeal is low on the opposite side, close to the state of not stirring.If you like low-calorie, savory, you might want to try a healthy oatmeal.

WHAT YOU NEED

Ingredients

50 grams of whole wheat flour
200 grams of flour
160 grams of water
3 grams of dry yeast flour
10 grams of sugar
2 grams of salt
150 grams of bacon
2 grams of black pepper

How TO MADE Bacon and whole wheat

Steps 1 to 4

1. Whole wheat flour, flour, water, dry yeast flour and sugar are mixed into a dough and fermented at room temperature for one hour, during the fermentation, bacon is cut and mixed with salt and black pepper.

2. Add the bacon grains to the dough that has been fermented for an hour, knead evenly, and ferment twice as much at room temperature.

3. The dough is drained by hand, pressed into a square dough, folded from the square to the middle, formed into a round dough, relaxed for 30 minutes.

4. The dough is again pressed into a square shape, folded from the square to the middle, rolled into a round dough, placed in a vine basket for final fermentation, fermented to twice its original size.

Steps 5 to 8

5. The fermented dough is poured onto a griddle, cut into cross-shapes, placed in the middle layer of a preheated oven at 210 degrees, baked on high and low heat for 15 minutes, then switched to 180 degrees baking for 15 minutes.

6.