Soft European bread is a soft European bread, with less sugar and less oil, a tough taste, healthy and good to eat.

WHAT YOU NEED

Ingredients

400 grams of bread flour
236 ml of purified water
8 grams of salt
16 g of white sugar
12 grams of butter
8 grams of yeast
50 grams of raisins
10 grams of pumpkin seeds
10 grams of watermelon
5 grams of black sesame
5 grams of white sesame

How TO MADE Soft grapes

Steps 1 to 4

1. Bread flour, water, 200 ml, baking soda, white sugar, yeast water (yeast + warm water, 36 ml mixture) and softened butter, baked raisins, mixed into a dough, covered with a fresh film, fermented for 1 hour

2. The first fermented dough is removed, exhausted, divided in two, kneaded into two doughs, covered with a preservative film, second fermentation, 15 minutes

3. The second-fermented dough is rubbed into growth strips and sliced a few times with a small knife

4. Brush a layer of clean water with a brush

Steps 5 to 8

5. Spread the pumpkin, the watermelon, the black sesame, the white sesame.

6. Covered with a preservative film, fermented three times, 1 hour

7. Brew the dough three times, open the preservative, and put it in the oven, 180 degrees, 20 minutes.

8. The smell of baked eggs rises from the oven.

Steps 9 to 12

9. Ginger on the outside