WHAT YOU NEED

Ingredients

Dough: 270 grams of high-quality flour
One whole egg.
30 grams of cream
60 grams of milk
10 grams of milk powder
Soups: 20 grams of high-quality flour
50 grams of white sugar
2 grams of salt
5 ml of dry yeast (1 teaspoon)
25 grams of butter
80 grams of water

How TO MADE Super soft soup of dates and mashed bread

Steps 1 to 4

1. Soup ingredients: 20 grams of high-strength powder + 80 grams of water mixed together, heated over a small fire until the paste is cooled from the fire.

2. The rest of the dough material, except for the butter, is put in the packing machine, and the dough is mixed once, and the dissolved butter is added and the dough is mixed once again.

3. The first fermentation is carried out in the bread machine, fermenting until the dough is about 2.5 times larger, removing the dough and pressing the air out.

4. An average of 16 or 12 slices are ground into round slices and placed at room temperature for an intermediate fermentation of 15 minutes.

Steps 5 to 8

5. The dough is pressed into a flat shape, in the middle put a date dough filling wrap well, wrap the wrapper down with a date dough stick, grow an elliptical shape, use a blade to draw a slanted knife line on top, draw to the date dough so that you can draw without drawing, roll up the long edge of the knife mouth upwards, then wrap the rolled dough into a circle, connect the neck tightly.

6. The whole dough is put on a grill, put the middle layer of the oven, put a plate of hot water on the bottom, and do a second fermentation until the dough is twice the size of the original.

7. Rub a layer of whole egg juice on the surface of the dough.

8. Put in a preheated 175-degree oven and bake for about 15 minutes until the surface is golden yellow.

9.

Handy cooking tips

　　The date dough filling can be replaced with purple potato filling or soy sauce filling, this dough can make a toast.