WHAT YOU NEED

Ingredients

Bread and ingredients
200 grams of whole wheat flour
100 grams of high-quality flour
170 grams of milk
40 grams of coffee powder
10 g of white sugar
3 grams of yeast
25 grams of unsalted butter
Proper amount of filling
150 grams of cheese
15 grams of flour
30 grams of coconut
10 grams of coffee
Surface decoration materials in moderation
A moderate amount of egg juice
A moderate amount of coconut

How TO MADE Coffee and cheese bread

Steps 1 to 4

1. Map of the collection of materials.

2. Rinse the coffee powder with milk.

3. Inside the packaging machine.

4. Add sugar.

Steps 5 to 8

5. Add the flour.

6. Dig a small hole in the middle and pour it into the yeast.

7. Start the scrubbing process in 23 minutes.

8. After finishing, add the butter and knead the dough again.

Steps 9 to 12

9. After two kneading processes, it is removed, covered with a preservative film and fermented at room temperature for about 1.5 hours.

10. The volume of the well-fermented surface group increases, and the hole does not shrink.

11. The touch is light.

12. Take it out after the exhaust.

Steps 13 to 16

13. Divided into 10 small doughs.

14. After a thorough rubbing, cover with a loose film for 10 minutes.

15. This is the time to make the inside filling.

16. The cheese is softened at room temperature in advance, sugar powder is added, and the eggs are stirred evenly by hand.

17. Then pour the coffee into the wine.

18. Stir evenly.

19. Pour into the coconut flour and stir evenly.

20. It's the stuffing.

21. Take a small dough, press it flat, put it inside and wrap it.

22. Do the rest in turn.

23. Waking up in the oven for the second time in 30 minutes

24. Put hot water on the grill to keep it moist.

25. After the second awakening, preheat the oven at 180 degrees for 5 minutes.

26. Brush the bread with egg yolk and sprinkle coconut oil.

27. Put it in the oven at 180 degrees for 30 minutes.

28. Out of the oven.