This coconut bread is the child's favorite to eat, the sweetness of coconut with the sour taste of yogurt, good to eat, and a glass of milk, is a good breakfast.

WHAT YOU NEED

Ingredients

270 grams of flour
150 grams of yogurt
30 grams of coconut
Two eggs.
3 grams of salt
50 grams of butter
3 grams of yeast
50 grams of white sugar

How TO MADE Yoghurt and coconut bread

Steps 1 to 4

1. High-powder yeast, salt, eggs, one white sugar, 30 grams of yogurt, put in the baking machine, knead for 30 minutes.

2. Mix the dough until it expands.

3. Add 20 grams of butter, stir and wait for fermentation.

4. After melting 30 grams of butter, add 20 grams of white sugar, one egg, and mix with coconut oil.

Steps 5 to 8

5. The dough is 2.5 times bigger.

6. The dough is divided into four parts after evaporation.

7. I'm not sure what I'm going to do about it.

8. Roll it up.

Steps 9 to 12

9. Roll up after cutting vertically from the middle.

10. Put it in a pan and brush the egg yolk on the surface.

11. Place the pan in the middle layer of the oven, put a plate of boiling water at the bottom of the oven, and wait for fermentation.

12. The loaf of bread was sent again to 1.5 times the size, and the plate with the boiling water was taken out.

Steps 13 to 16

13. 175 degrees, cook for 20 minutes.

14. If the middle surface is too deep, it can be covered with tin foil to prevent roasting.

15. Baked yogurt and coconut bread.

16.

Handy cooking tips

　　The power of each oven varies, so please be flexible in adjusting the baking time according to the actual situation.