WHAT YOU NEED

Ingredients

High starch flour 300 grams
110 grams of water
One egg.
15 grams of fine sugar
1 gram of salt
2 tablespoons of yeast
25 grams of butter
Half an onion
Tomato sauce in moderation
Two hot dogs.
Vegetable oils in moderation

How TO MADE Hot dog bread

Steps 1 to 4

1. Melted butter.

2. Salt, sugar, flour, water, eggs, yeast, and melted butter are mixed into a dough and kneaded until the expansion stage.

3. It is placed in a container, covered with a preservative film, as if fermented twice as much in a warm and humid place.

4. The fermented dough is divided into five equal parts, that's right, it's five not six, the picture is for reference only.

Steps 5 to 8

5. Each piece is wrapped in a thin beef tongue.

6. Roll it from one end, and squeeze the interface tightly.

7. Arranged on a pan covered with grease paper.

8. It is fermented in a warm place until it is twice the size, and then a thin layer of whole egg juice is brushed on the surface.

Steps 9 to 12

9. Put it in a preheated oven at 180 degrees for about 25 minutes.

10. The furnace is cooled slightly and then cut with a small knife on the surface as shown in the figure, you can cut deeper, do not cut at the bottom.

11. Onion slices, add a small amount of vegetable oil to the pan, and fry the hot dogs and onions in the fire until golden yellow.

12. Finally, put a layer of onions in the mouth of the bread, put the sausage on it, you can squeeze the tomato sauce and the menisci as you like, I only squeezed the tomato sauce here.

13.