I recommend this handmade bread, if there is no machine-assisted kneading, you can refer to it, without much effort.When the dough is not smooth enough, you can put the dough in the refrigerator for 20 minutes, let the dough decompose itself, then add the fruit to smooth the dough, without damaging the dough tissue, it is easy to make a family bread.The taste of the bread is also great.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
6 grams of fresh yeast
150 grams of cranberries
4 grams of salt
130 grams of ice water

How TO MADE Pure handmade cranberry bread

Steps 1 to 4

1. Ice water and flour are used to make powder walls.

2. Gently mix the middle powder and water by hand.

3. The flour and water are mixed together and rubbed together.

4. Stir until the dough has a small amount of pulp.

Steps 5 to 8

5. Add fresh yeast.

6. Stir until the dough is smooth and has a moderate amount of pulp.

7. Put it in a bowl, put it in the fridge, refrigerate for 20 minutes.

8. After refrigeration, the dough produces a smooth texture.

Steps 9 to 12

9. Add cranberries and stir evenly.

10. Fermented at room temperature for 40 minutes.

11. Fermented to twice its original volume.

12. Divide it into 100 grams and rub it into long strips.

13. Rub the dough into a 20 cm long bar.

14. Two joined together in a heart shape and fermented at room temperature for 60 minutes

15. Low-fat flour spread on the surface.

16.