I love bread, I love all kinds of styles, I love all kinds of flavors. Sweet is already delicious, make a savory vegetable pack, a little bit of pizza flavor, oh, give it to children who don't like to eat vegetables, make sure you swallow the fragrance, haha!

WHAT YOU NEED

Ingredients

400 grams of flour
220 ml of milk
30 grams of vegetable oil
One egg.
2 grams of salt
50 grams of white sugar
5 grams of yeast
40 grams of butter (for filling)
A small bowl of vegetable seeds

How TO MADE Vegetables and flowers

Steps 1 to 4

1. First make the filling, soften the butter, then mix it in the vegetable grains, I use salted butter, so I don't add salt, my relatives use saltless butter to add some salt flavor.

2. All the ingredients are put into the bread maker, the two and the dough are mixed for about 30 minutes until the stage of full expansion, covering the preservative film for fermentation

3. The dough is doubled in size, the hand punches a round hole, it doesn't bounce back, it doesn't collapse, it's good.

4. The dough is removed from the exhaust and divided into six small doughs, kneaded for 15 minutes, and one dough is sliced and wrapped in the prepared filling.

Steps 5 to 8

5. Rounded and flattened, cut into four sections with a knife, as shown in the figure

6. One on top of the other.

7. As shown in the figure, put it into a hexadecimal model.

8. After the whole is cooked, the remaining filling is placed in the oven for secondary fermentation in the center of the flower pot.

Steps 9 to 12

9. After fermentation, brush the whole egg on the surface.

10. Preheat the oven to 170 degrees, heat it up and put it in the middle layer to bake about 20 varieties.

11. It's cooked, it smells good.

12. Soft cocoa with a pizza flavor

Steps 13 to 16

13. The color of the vegetables is perfect, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious.