WHAT YOU NEED

Ingredients

250 grams of flour
Low flour 50 grams
30 grams of egg juice
3 grams of yeast
30 g of white sugar
150 grams of water
15 grams of milk powder
15 grams of butter
2 grams of salt

How TO MADE Hot dog bread

Steps 1 to 4

1. All ingredients in the bread, except butter, are mixed.

2. Start the scrubbing process.

3. After the oil is mixed to the expansion, my bread maker, a kneading process takes 15 minutes, after two kneading processes you can add butter, then start a kneading process you can go to the expansion stage.

4. However, in the summer, the machine is prone to heat, so it is better to add water with water that has been refrigerated in the refrigerator.

Steps 5 to 8

5. It's a very hot day, and you can basically ferment it in a short time!

6. Divide the sliced dough into four equal parts and loosen for 10 minutes.

7. Take one and open it.

8. Rolled up, full-grown stripes.

Steps 9 to 12

9. Put it in the oven and make a second fermentation, which will take half an hour in the current weather.

10. Preheat the oven 180 readings for ten minutes, brush the dough surface with egg yolk and sprinkle white sesame seeds.

11. Put it in a preheated oven and bake it for 20 minutes.

12. Take out the baked bread immediately and let it cool.

Steps 13 to 16

13. Then fry the sausage until the skin is crispy.

14. Cut the bread vertically.

15. Put the vegetables in and put a sausage in.

16. Squeeze in your favorite sauce, and it's okay.

17.