I've always loved the taste of matcha, there's a little bit of freshness, and the sweet red bean, it's just the perfect matcha -- the soft, fragrant matcha double-colored toast, take a sip, it's tough, it has no additives, you can eat it with confidence.

WHAT YOU NEED

Ingredients

High powder 290 grams
140 ml of milk
45 g of white sugar
10 grams of butter
One egg.
2 grams of salt
4 grams of yeast
6 grams of tea powder
Red beans in moderation

How TO MADE Tea with red beans and plum toast

Steps 1 to 4

1. First the milk is poured into the wrapping machine, then the egg whites are added to the sugar and salt, then the high flour is added, and finally the yeast is poured into the dough.

2. Start the baker's kneading mode, knead for 20 minutes, then add butter for 20 minutes and continue to knead evenly, setting the time to about 35 minutes.

3. (The whole process takes about 40-50 minutes, depending on the degree of visibility of the membrane.)

4. ）

Steps 5 to 8

5. During the kneading process, the dough is divided into two parts, one with the addition of matcha powder, which is further kneaded by the bread machine, and the other can be kneaded manually.

6. After the dough is kneaded, it is placed in two large bowls and fermented.

7. It takes about 30 to 40 minutes, and it can be doubled.

8. One is matcha dough.

Steps 9 to 12

9. The other is white flour.

10. When the dough is well fermented, take it out and place it on a soft dough board, divided into two parts.

11. First, knead the dough and then knead it with a doughnut stick.

12. The fermented white dough is kneaded with a kneading stick, and then the tea dough is kneaded together on top of the white dough.

Steps 13 to 16

13. After kneading the dough, sprinkle the red beans with honey.

14. Wrap two kinds of dough in red beans and wrap them together in a roll.

15. The rolled bicolor dough is placed in a plum-shaped bread mold and continues to ferment.

16. When the fermentation is doubled, the bread is baked.

17. Preheat the oven 200 degrees for 5 minutes, heat it up 200 degrees, cool it down 180 degrees, for about 40 minutes.

18. When the bread is baked, take it out of the mold while it's hot.

19. After drying, cut into slices.

20.

Handy cooking tips

　　1. No milk can be replaced with clean water.2. Each brand of flour absorbs water differently, so 140 milliliters of milk is only an approximate portion, if the dough is dry, you can add a little milk; if the dough is wet, you can slowly add the dry powder and the dough.3. If you feel that the dough is dirty, you can sprinkle a little flour to prevent dirt from the hands and the dough stick.4. The temperature of each oven is not uniform, adjust the baking temperature according to your oven.5. Actually, I'm using two bread machines to knead the dough at the same time, so the bread opportunities are different.6. If you don't have a bread maker, you can also choose to knead the dough by hand, but it takes a little longer and it's a little tiring.