Cinnamon roll is a very classic American dessert.Its butter content is higher than that of eggs, its taste is rich and rich, and it has a strong aroma of cinnamon.Speaking of cinnamon rolls, its main ingredient is cinnamon powder.Cinnamon powder is a powder made from the dried peel and twigs of cinnamon or cinnamon leaves, and is used in bread, cakes, and other baking products.It is effective in relieving chills, pain, and circulating blood.It has a hypoglycemic and lipid-lowering effect.Here I am sharing with you a secret to longevity, which is to drink tea regularly with honey and cinnamon powder to prevent aging.The practice is to boil four tablespoons of honey with one tablespoon of cinnamon powder and three cups of water.Drinking it three or four times a day, one-quarter cup at a time, can keep your skin smooth and prevent aging, as well as extend your life and make you look younger!

WHAT YOU NEED

Ingredients

150 grams of high-quality flour
50 grams of water
45 grams of egg
25 grams of butter
20 g of white sugar
3 grams of instant yeast
0.5 grams of cinnamon powder
6 grams of milk powder
15 grams of butter
1 g of cinnamon powder
1.5 grams of salt
20 g of white sugar

How TO MADE Cinnamon rolls

Steps 1 to 4

1. Measure the material well.

2. The ingredients other than the butter in the dough are poured into the wrapping barrel in the order of liquid and powder, starting and kneading the process for 15 minutes.

3. Put it in the butter and continue cooking for 15 minutes.

4. The dough is kneaded to the expansion stage.

Steps 5 to 8

5. The live dough is fermented to twice its size.

6. After exhausting, the rolling circle is stationary for 10 minutes, growing a square shape.

7. Mix the sugar and cinnamon powder in the filling evenly and melt the butter.

8. Use a hairbrush to apply a layer of butter to the dough, leaving 2 cm on one side.

Steps 9 to 12

9. Spread the sugar and cinnamon powder evenly over the butter-coated dough, leaving 2 cm on one side.

10. Apply a little egg yolk where there is no butter, and gently roll the dough.

11. Apply a little egg yolk where there is no butter, and gently roll the dough.

12. After being rolled, it is cut into six pieces with a knife and placed in a paper bag.

Steps 13 to 16

13. (Without a paper tray, it can be placed directly on a pan covered with oil paper.)

14. Put in a warm, moist place, ferment twice as much, brush over the egg juice.

15. (I put a bowl of hot water in the oven and closed the door.)

16. Place in a preheated oven at 180°C for 12 minutes.

17. The scented cinnamon rolls are out!