WHAT YOU NEED

Ingredients

High strength powder 140
Sugar and sugar 30
Yeast 4
Low fiber powder 65
Whole egg 22
Water and water
The Salt 3
Butter and oil 20
Powdered milk 6
Almond flour 30
Flakes of butter 150
Almonds in moderation

How TO MADE Danish almond bread - an English-style Danish specialty

Steps 1 to 4

1. Complete the kneading steps and loosen the dough as shown.

2. Wrapped in slices of ghee, folded twice as shown.

3. Then it grows into a rectangle about 31 cm long and 18 cm wide.

4. Cut it into six long strips 15 cm long and 4.5 cm wide.

Steps 5 to 8

5. Each pair is cut in the middle with a knife, leaving 1.5 cm at the tail, and then the two heads are flipped upside down as shown on a griddle with oil paper.

6. Waking up 45 minutes - 60 minutes

7. Then apply the egg yolk.

8. It is baked in the oven on 190 fire and 200 fire, for about 15-18 minutes.

9. Spread the almonds.

10. Map of the finished product

11. The finished map, breakfast for the family.